Feel like a perfectly prepared Viennese Schnitzel, tender boiled fillet, or down-to-earth Montafon Käsespätzle? Dine on classics from the regional and Austrian cuisine at Restaurant Barga in the Löwen Hotel. Thomas Carvalho de Sousa and his perfectly rehearsed team take care of the skilled preparation.
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Classic and delicious
Restaurant Barga invites you on a journey from the Montafon to Vienna, from the Alps to mountain rivers, from native forests to fruit orchards and vegetable gardens. You absolutely have to try the “Montafoner Sura Kees”, a flavoursome low-fat cheese. Or the characteristic Käsespätzle, made with a special mixture of cheeses in the Montafon. What does the menu furthermore offer beyond Viennese Schnitzel and boiled fillet? Freshly prepared salads, soups, fish dishes and vegetarian meals. And desserts, naturally: from the warm apple strudel to the fluffy Kaiserschmarrn. Bon appetite!
The cooking artist
Thomas Carvalho de Sousa, chef at the Löwen Hotel Montafon in Schruns since 2014, is among the best cooks in Austria. The Styrian native has previous experience from renowned Austrian and Swiss toque and star restaurants. The master chef has already cooked himself to one Gault Millau toque for the Löwen. With his style, which relies on excellent, predominantly regional ingredients. And on tasteful and visual completion.