Friday, 8 November 2019: "Venison & Meadow"
Enjoy culinary masterpieces in small groups. Chef Thomas Carvalho de Sousa prepares a magnificent gourmet dinner at the cosy Löwen Stube for you.
The star chef and a sommelier will guide you through an evening that will wow you.
Look forward to:
Wild rabbit terrine with lovage
Nourishing soup of pheasant with marjoram tortellini
Venison bratwurst with semolina dumpling and flower vegetables
Sorbet of dried plums
Venison filet with truffle slice and parsnips
Variation of dark chocolate and chilli
€ 98,- pp
We are looking forward to your reservation on T. +43 5556 7141.
Dates for 2020 will follow shortly.