Friday, 20 March 2020: "Culinary journey through Austria"
Enjoy culinary masterpieces in small groups. Chef Thomas Carvalho de Sousa prepares a magnificent gourmet dinner at the cosy Löwen Stube for you.
The star chef and a sommelier will guide you through an evening that will wow you.
Look forward to:
Tyrol: Tyrolean mountain cheese chips with chive cream and caviar
Carinthia: Pasta stuffed with crab
Vorarlberg: Montafoner sheep with parsnip
Burgenland: Tartlet of goose liver with Uhudler-jelly
Upper Austria: Char from the Traunsee with roasted chicory
Lower Austria: Sorbet of cider
Styria: Two kinds of Murtaler beef with braised celery and tortellini stuffed with kren
€ 110,- pp
We are looking forward to your reservation on T. +43 5556 7141.