Gourmet dinner

Friday, 8 November 2019: "Venison & Meadow"
Enjoy culinary masterpieces in small groups. Chef Thomas Carvalho de Sousa prepares a magnificent gourmet dinner at the cosy Löwen Stube for you.
The star chef and a sommelier will guide you through an evening that will wow you.

Look forward to:

Wild rabbit terrine with lovage
*****
Nourishing soup of pheasant with marjoram tortellini
*****
Venison bratwurst with semolina dumpling and flower vegetables
*****
Sorbet of dried plums
*****
Venison filet with truffle slice and parsnips
*****
Variation of dark chocolate and chilli
*****
€ 98,- pp

We are looking forward to your reservation on T. +43 5556 7141.

Dates for 2020 will follow shortly.