Please take a seat and treat yourself to the finest. Gourmets take delight in the typically Montafon-style furnished restaurant “Löwen-Stube” decorated with one Gault Millau toque. Enjoy classics of the regional and Austrian cuisine at the restaurant “Barga”. Both restaurants also wholeheartedly welcome external guests.
We serve you our menus that are part of the half-board package in the modern hotel restaurant with view of the mountain world. The spa restaurant and the hotel bar also offer snacks. Whatever ambiance you choose, service and food are fantastic in all of our restaurants – chef Thomas Carvalho de Sousa and his tried and tested team make sure of it.
Breakfast at the "Löwen"
Whatever your palate desires for breakfast, you’ll find it in the rich breakfast buffet at the “Löwen”. From freshly prepared egg dishes and omelettes with ingredients of your choice to different grains, homemade marmalades, honey from the apiculturist to a large selection of regional sausage and cheese specialities. Fruit, vegetables, and yoghurts are also available as are refreshing juices, excellent coffee and select teas.
Good to know: you can have breakfast from 7-11 am giving you time to sleep longer in the cuddly beds or already swim a few laps in the in-house indoor pool before breakfast. Who knows, you might even plan a brief early-morning hike? Whatever you feel like while on holiday, all options are open to you at the Löwen Hotel Montafon in Schruns.
Tastiness during the day and in the evening
Care for something sweet? Cake and coffee are particularly pleasing after a hike, a day of skiing or an excursion. Enjoy desserts with coffee or tea, either at the fireplace bar or at the vitality buffet in the spa area with added fruit, herbal teas and juices in the afternoon from 4-5 pm as a guest of our house.
Day spa offers at the Löwen Hotel
Tip: Take a look at our day spa offers! You can also visit the 3,000 m² large spa and bathing area as a day guest and enjoy sweet delights from the cake buffet form Monday to Thursday.
Exquisite and regional delights
Montafon “Sura Kees” with pumpkin seed oil, Viennese Schnitzel, or boiled fillet – served at Restaurant Barga. Stone crayfish with pearl couscous and chervil cream, pigeon breast with a trio of corn and blueberry jus, or venison with savoy, parson’s noise roll and chorizo crunch – celebrated at the toque-awarded Löwen Stube: Dine on exquisitely prepared meals by chef Thomas Carvalho de Sousa and his perfectly rehearsed team at all Löwen restaurants.
Thomas Carvalho de Sousa has been enriching the Löwen cuisine with fresh ideas since 2014 The Styrian native has previous experience from renowned Austrian and Swiss toque and star restaurants. His motto? Bringing out the best in high-quality products, preferably fresh and regional ones. Honest, genuine and inventive. You will love his cuisine!
Getting started and seeing out the day – at the Löwen Hotel bar
Do you want to have an aperitif? Or would you like to conclude the evening with a nice glass of wine or a delightful gin? The Löwen-Bar is the central meeting point at the four-star hotel in Montafon. The “jewel at the heart of the hotel complex”, as the architect lovingly calls it. Guests like to meet here after an unforgettable day. Over and over again.
Fine wine cap off holiday pleasures
You are sure to enjoy Thomas Carvalho de Sousa’s culinary delights. We gladly recommend accompanying wines finely attuned to the delicacies that top off and complete the meal. Because this harmony should run like a thread through your entire holiday.