Press service Löwen Hotel

Journalists can find up-to-date information and photos of the Löwen Hotel Montafon here. If you have a specific enquiry or need further press photos, please drop us a line!

Press contact

Tamara Katja Frast

Marketing & Communications Manager

T. +43 664 889 77 806

tamara.frast@loewen-hotel.com

NEW GENERAL MANAGER AT THE LÖWEN HOTEL MONTAFON

09.07.2020: On 1st June 2020, Gunter (aka Rick) Voigt became the new general manager of the illustrious 4-star superior Löwen Hotel Montafon hotel. The new GM (Hotel Director) is looking forward to performing this role with the support of our excellent team and to continuing the exemplary work done up until now.

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Chef Thomas Carvalho de Sousa in the Löwen Stube in Vorarlberg

Third Gault Millau Toque

30.01.2020: the cuisine at the Löwen Hotel Montafon continues to go from strength to strength. Chef Thomas Carvalho de Sousa was awarded the third Gault Millau toque for the gourmet restaurant Löwen Stube. This makes the renowned Löwe Stube one of the best restaurants in Vorarlberg.

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Team house of the Löwen Hotel Montafon

New team building

4 October 2019: the team building of the Löwen Hotel Montafon was completed after a nine-month construction period. The official opening with an open day was celebrated with numerous guests.

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Building site film "9 months of construction in 2 minutes"

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Four Hands Dinner Hotel Löwen Montafon

Four Hands Dinner

3 June 2019: two toque-awarded chefs, four hands, six courses. The kitchen artists Thomas Carvalho de Sousa and Gustav Jantscher held a grand culinary event at the Löwen Stube over the weekend.

Photogallery

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Lounge at the Löwen Hotel Montafon

5 years "Neuer Löwen"

2 October 2018: the traditional Löwen Hotel was re-opened in October 2013 after six months of complete renovation work. The 4-star superior hotel has impressed guests at home and abroad including international top athletes ever since as a design hotel with comfort ambiance. The anniversary was celebrated with a barnstorming ORF event with approx. 200 guests.

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