Enjoy exquisitely prepared dishes made by chef Thomas Carvalho de Sousa and his highly professional kitchen team at all Löwen restaurants. The Styrian native learned his trade at renowned toque and star restaurants in Austria and Switzerland.
His motto? Bringing high-quality products, preferably fresh from the region, to perfection
Start your day in a balanced way:
Our exquisite breakfast buffet spoils you from
7 a.m. to 11 a.m. with warm dishes, fresh prepared omelettes, the finest jams and regional delicacies.
Fruits, vegetables and yoghurts as well as refreshing juices, fresh roasted coffee and exquisite teas leave nothing to be desired.
External guests are also very welcome.
Reserve your perfect start into the day:
P. +43 5556 7141, email@example.com
Numerous vegetarian and vegan dishes were created by the kitchen team of our hotel in Schruns and additionally impress with our chef’s impressive signature. The freshness and quality of the products used ensure special gourmet experiences.
The Löwen Hotel Montafon has three restaurants: the hotel restaurant, which serves breakfast, afternoon snacks and our exquisite six-course menu in the evening; the à la carte Restaurant Barga, which serves classics from local and Austrian cuisine; and the Löwen Stube gourmet restaurant, which has been awarded three Gault Millau toques and is one of the top restaurants in Vorarlberg.
You are welcome to visit our à la carte Restaurant Barga or the multiple award-winning Löwen Stube in the evening and get a refund for the meal included in the three-quarter board package you did not avail yourself of.
At the Löwen Hotel Montafon, we serve delicious lunches from Monday to Friday, from 12 p.m. to 2 p.m. The menu changes daily and the standard of the dishes served is at the consistent Löwen top quality.