Restaurants at the Löwen Hotel Montafon

Your indulgence holiday in Vorarlberg

Take a seat and let yourself be regaled with first-class dishes during your holiday in Schruns. Enjoy the finest cuisine exactly as you like it at the Löwen Stube and Restaurant Barga. External guests are also more than welcome to dine at our restaurants.

Dining in the Löwen Stube at the Löwen Hotel Montafon

Gourmet restaurant Löwen Stube: utmost indulgence in Vorarlberg

  • Awarded three Gault Millau toques
  • Furnished in classic Montafon style
  • Regional and seasonal delicacies
  • Masterful creations, such as stone crayfish with pearl couscous and chervil cream or venison with savoy, parson’s nose roll and chorizo crunch
  • Open from Thursday to Saturday, 6.30 to 9 pm

To the restaurant

Cheese noodles in the restaurant Barga Vorarlberg

Restaurant Barga – culinary classics from Austria

  • The best of the regional and Austrian cuisine à la carte
  • Re-interpreted and perfectly prepared traditional dishes
  • Montafon “Sura Kees” with pumpkin seed oil or traditional Austrian cuisine with Viennese Schnitzel and prime boiled beef
  • Open from Monday to Sunday from 12 to 9 pm

To the restaurant

Chef Thomas Carvalho de Sousa in the Löwen Stube in Vorarlberg

A chef in a class of his own

Enjoy exquisitely prepared dishes made by chef Thomas Carvalho de Sousa and his highly professional kitchen team at all Löwen restaurants. The Styrian native learned his trade at renowned toque and star restaurants in Austria and Switzerland.

His motto? Bringing high-quality products, preferably fresh from the region, to perfection

Dining on the sun terrace of the Löwen Hotel Schruns

Sun terrace in the heart of Schruns

  • Enjoy the first rays of sun in the morning for your breakfast on our sunny terrace.
  • Choose from warm and (ice) cold specialties from 12 noon to 9.30 pm.
  • We serve you regional and international delicacies at lunch time from 12 noon to 2 pm.
  • Every fair-weather Saturday, we offer a BBQ buffet including a salad and starter buffet plus dessert variations as a sweet finale.

Vegetarian and vegan cuisine

Numerous vegetarian and vegan dishes were created by the kitchen team of our hotel in Schruns and additionally impress with our chef’s impressive signature. The freshness and quality of the products used ensure special gourmet experiences.